Green cardamom is a delicate spice with a sweet, slightly citrusy flavor. It is native to the Western Ghats of India and is commonly used in both sweet and savory dishes across the globe.

• Contains essential oils that aid digestion and respiratory relief.
• Improves appetite and metabolism.
• Widely used in biryanis, stews, and masala chai.
• Has antibacterial and anti-inflammatory properties.
• Key component in garam masala and traditional AyurVadic blends.
• Vadic sources black cardamom from trusted farms, ensuring high oil content and strong aroma.

Green cardamom brings an aromatic sweetness to your meals. It’s a beloved kitchen staple in Indian households and global cuisines alike.